A soft fluffy stack of goodness that will melt in your mouth.
Did you grow up with an amazing grandma that was a from-scratch baker?
I had a grandmother that had amazing skills in the kitchen but I wasn’t able to spend time cooking with her and gleaning from her incredible kitchen skills because she passed away when I was only two. I do feel that she did gift me with the love of being in the kitchen and creating yummy dishes for my family.
I try to find recipes that would be something she would make and be proud of passing on to me. Her recipes were just a list of ingredients and I often find myself cooking in a very similar fashion so recipes are often a suggestion of what to put together. The problem with this style of cooking is that it is sometimes hard to recreate a yummy meal but I will do my best here in these posts.
These fluffy Einkorn Buttermilk Pancakes were from the cookbook Einkorn: The Cookbook by Jovial Foods
This recipe mixes together quickly which is perfect to satisfy a group of hungry boys like mine.
Einkorn Buttermilk Pancakes w/Cinnamon Oil
| 1 3/4 cups all-purpose einkorn flour|
1 Tbsp honey
2 tsp baking powder
1/2 tsp fine sea salt
1/4 tsp baking soda
2 Large eggs
1 1/2 cups buttermilk
2 Tbsp unsalted butter, melted
1 cup fresh or frozen fruit (optional)
4 drops Cinnamon Bark essential oil (optional)
|In a medium-sized bowl, sift together flour, baking powder, salt, and baking soda.|
Whisk together honey, eggs, buttermilk, and melted butter in a bowl.
Add the flour mixture to the wet mixture, and whisk briefly until the batter is smooth. Add your fruit and cinnamon oil here if you are using them.
Heat a skillet or cast-iron griddle to medium-low heat and grease lightly with extra butter. Scoop 1/3 cup of batter at a time and pour onto hot griddle. Cook for 1-2 minutes until the edges are dry and bubbles start to form. Flip the pancakes and cook another 1-2 minutes until cooked thru. You might not see as many bubbles are you would with traditional wheat flour, so be careful not to burn the bottom of the pancake before flipping. Continue with pancakes until all the batter is complete. Serve warm.